Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, warm smoked mackerel with potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

Warm Smoked Mackerel with Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Get 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Take 100 g red onion (chopped) / 3½ oz .
  4. Take 100 g tomato flesh (chopped) / 3½ oz .
  5. Take 100 g cornichons (chopped) / 3½ oz .
  6. Make ready 100 g pepper yellow (chopped) / 3½ oz .
  7. Prepare 150 g lettuce (shredded) / 5 oz .
  8. Take 5 tablespoons mayonnaise lighter than light
  9. Take 50 g fromage fat - free frais / 2 oz .
  10. Get 3 teaspoons Dijon mustard
  11. Prepare 1½ tablespoons parsley dried
  12. Get 1 teaspoon white pepper ground
  13. Get 1 teaspoon salt

Put the potatoes in a pan and cover with boiling water. Warm smoked mackerel, beetroot and potato salad. Place the watercress, celery and beetroot in a large bowl and dress with the French dressing. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel.

Steps to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

With the addition of lemon and chives, this salad is Thickly slice the potatoes and place in a pan. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Warm Smoked Mackerel Salad with new potato, eggs, green lettuce mix in a plate.

So that is going to wrap it up with this special food warm smoked mackerel with potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!