Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mongolian Beef is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mongolian Beef is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Get 4 tsp vegetable oil
- Take 2 tsp ginger, minced
- Take 2 Tbsp garlic, minced
- Take 1 cup soy sauce
- Prepare 1 cup water
- Prepare 1 cup brown sugar (packed)
- Make ready 2 cups vegetable oil
- Take 2 lbs flank steak
- Make ready 1/2 cup cornstarch
- Make ready 4 large green onions
Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Add beef and toss to coat. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.
Instructions to make Mongolian Beef:
- Make the sauce.
- Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
- Add ginger and garlic to the pan.
- Quickly addthe soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
- Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
- Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
- Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
- Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
- Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
- Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
- Add meat back to the wok and stir fry for 1 minute.
- Add the sauce and the green onions and cook for on last minute, while stirring.
- Serve the beef over rice, after removing from the wok with tongs.
- OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.
Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Get Mongolian Beef Recipe from Food Network. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Christine, this Mongolian Beef is just as good if not better than PF Chang's. Thank you so very much for sharing this with us 🙂 And you are right, PF Chang's is way to pricey, but the Mongolian Beef is what my Wife and I like the best.
So that’s going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
