Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆ green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
☆ Green Bean Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. ☆ Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Green Bean Casserole:
- Get 1 1/2 lb Green beans (Fresh or Frozen)
- Make ready 3 tbsp Butter
- Get 1/2 Yellow onion - diced
- Get 6 slice Bacon - diced
- Get 1 can Cream of Chicken soup
- Make ready 1/2 cup Sour cream
- Prepare 6 dash Fresh black pepper
- Take 8 oz Cheddar cheese - shredded
- Take 1 packages French Onions
There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year with a brand new—and equally delicious, mind you—rendition that your whole family will still gobble up. This traditional green bean casserole is essentially a green bean gratin. This green beans casserole is baked in a homemade cream of mushroom soup and there is nothing quite like. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Instructions to make ☆ Green Bean Casserole:
- Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
- While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
- In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
- Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)
Next combine the softened green beans to the mixture of ingredients. Put your casserole into the preheated oven and bake it uncovered until the sauce thickens and bubbles. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
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