Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color!

Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 6 lean rashes of bacon
  2. Make ready 4 eggs
  3. Get salt & pepper
  4. Take 4 tbsp fat free natural fromage frais
  5. Prepare 2 tbsp grated parmesan cheese
  6. Prepare fresh chives
  7. Get dried spaghetti

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside.

Steps to make Spaghetti Carbonara:
  1. Cook the spaghetti according to packet instructions
  2. Drain well and return to the saucepan
  3. Heat a large nonstick frying pan
  4. Add the bacon (diced) and dry fry for 2-3 minutes
  5. Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives
  6. Add the bacon to the spaghetti mix over a low heat
  7. Remove from heat and mix in the egg mixture
  8. Toss thoroughly so that he eggs thicken
  9. Scatter over the reaming parmesan and chives
  10. Now you are finished time to eat
  11. Yum it is delicious

I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper.

So that is going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!