Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my leek & potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do Not Sell My Personal Information. Ok IM watching all of you now now where is my leek :( ? The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
My leek & potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My leek & potato soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My leek & potato soup:
- Prepare 2 leeks chopped
- Take 6 smallish potatoes
- Get 2 medium red onions
- Make ready 2 vegetable stock cubes
- Take Salt & pepper
- Make ready 1/2 tsp cornflour
- Make ready 4 tbsp fromage frais
- Take 2 litres water
This is a virtual space for the celebration and promotion of all things. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. My mom likes to use leeks in stir-fry noodles, stew, and to make egg omelette. Remove from the wok and let it cool down.
Steps to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
Add this cool down leek mixture into the beaten eggs and mix everything. And yet, if you prefer you. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor.
So that is going to wrap it up for this exceptional food my leek & potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
