Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Bison Steak Salad is something that I have loved my whole life.

Raised By A Hardworking, Independent Farmer & Delivered To Your Door. A tasty greek salad with strips of lean bison steak. This recipe makes for a great light dinner or lunch!

To get started with this particular recipe, we have to prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Bison Steak Salad:
  1. Take 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Get 1 red onion, thinly sliced
  3. Prepare Black olives, sliced
  4. Prepare 1 cucumber, peeled and sliced
  5. Make ready 2-3 tomatoes, sliced
  6. Take 1 head Chopped romaine lettuce
  7. Prepare Feta cheese
  8. Make ready Olive oil
  9. Get Red wine vinegar
  10. Get to taste thyme
  11. Get to taste oregano
  12. Prepare to taste salt
  13. Take to taste pepper

Make Greek Tomato Salad: Combine red and yellow cherry tomatoes, cucumber, red onion, kalamata olives, garlic olive oil, lemon juice, red wine vinegar, parsley, oregano, and basil in a large bowl. Season with black pepper, to taste. Just before serving, stir in arugula and feta cheese. This recipe features a delicious salad, loaded with vegetables and dressed lightly with oil.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Suggested: Serve with toasted french baguette slices or pita bread or a bowl of assorted fruit to round out your meal. Great Range Premium Bison Ribeye has a delicious natural flavor and the Great Range Team has found they taste best when seasoned simply with salt, pepper, garlic and a dash of olive oil. Great Range Premium Bison Ribeye is best enjoyed at medium rare to allow the maximum display of delicate flavor and inherent tenderness. Place steak on lightly greased rack of a broiler pan. Thinly slice steak, acrosss grain; set aside.

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