Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean spiced pancakes with pineapple. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Caribbean spiced pancakes with pineapple too! Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion!
Caribbean spiced pancakes with pineapple is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caribbean spiced pancakes with pineapple is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook caribbean spiced pancakes with pineapple using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean spiced pancakes with pineapple:
- Make ready For The Pancakes
- Prepare 1 tsp baking powder
- Make ready 2 cups plain flour
- Prepare 2 tbsp caster sugar
- Take 1 tsp cinnamon
- Get 2-2 1/2 cup warm water
- Get For The Pineapple
- Take 1 fresh pineapple, cut into long wedges
- Prepare 1 tbsp honey
- Prepare 2 tbsp melted butter
- Prepare For Lime Sauce
- Get Few gratings of fresh whole nutmeg
- Make ready 1 pinches ground cinnamon
- Prepare 1 lime zested and juice
- Prepare 1 tbsp runny honey
- Make ready For The Fromage Frais
- Make ready 200 grams fromage frais
- Take 2 tsp icing sugar
- Prepare 1 pinch cinnamon
Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire batch and he keeps requesting more.
Instructions to make Caribbean spiced pancakes with pineapple:
- Iβm pre made the pancake mix and let it rest. In a bowl mix together the flour, baking powder, sugar, cinnamon and water and leave to rest. Make sure it has no lumps in it. Set aside.1.
- In a non stick pan heat it to a fairly high heat, add the butter and honey so that it is all runny! Next throw in the pineapple wedges and keep flipping them regularly for 6 - 8 minutes until they are nice caramelised!
- Whilst the pineapple is caramelised. Make the lime sauce. Zest and juice a lime, pour into a small bowl, add the nutmeg, cinnamon and honey, stir well until mix set aside.1. In a non stick frying pan, heat it, take a pancake mould or cookie cutter and pop it into the frying pan, give it a spray with oil. (this is so the mixture does not stick to the mould) with a ladle spoon in the mixture. Let it bubble, then flip over with a spatula. You can place the pancakes in a warm oven whilst you repeat the process.
- Keeping an eye on the pineapple you can turn down the heat to keep it warm whilst you are cooking the pancakes. Once ready heat the pineapple up high, pour in the lime mixture do it coats the pineapple making it more sticky.
- In a small bowl mix the fromage frais, cinnamon and icing sugar. Simple plate up and tuck in! Delicious π I choose to add some fresh passion frui and banana! !
Bastardized Caribbean Thai CurryThe Spiced Life. Once flipped, fill the core of the pineapple with. Soaked in rum and spiced with brown sugar, cinnamon, ginger, nutmeg and clove before grilling, these pineapple rings are the perfect grown-up BBQ dessert! Cooking Channel's shows and top global chefs share their best recipes and demonstrate their specialties in cooking technique videos. Savory cakes without measuring - Clean Eating Snacks.
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