Bell Pepper Steak
Bell Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bell pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Used beef for stir fry already cut into thin strips. Coat bell peppers with cooking spray.

Bell Pepper Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bell Pepper Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Steak:
  1. Prepare 4 teaspoons canola oil
  2. Make ready 1 1/4 lb London broil or flank steak THINLY sliced
  3. Make ready 3 green bell peppers
  4. Take 2 red bell peppers
  5. Take 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Get 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Prepare 3 tablespoons soy sauce
  10. Take 1/2 teaspoon black pepper
  11. Get 3 teaspoons corn starch dissolved in 1/2 cup cold water

In the same bowl mix up the remaining glaze for your Sauce and set aside. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water.

So that’s going to wrap this up for this special food bell pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!