Steak and Potato Nachos
Steak and Potato Nachos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak and potato nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

Steak and Potato Nachos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak and Potato Nachos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Nachos:
  1. Make ready 2 Russet potatoes
  2. Prepare 4 Tbs. Olive oil
  3. Prepare 2 tsp. Paprika (Smoked Paprika preferred)
  4. Take Salt
  5. Get Pepper
  6. Get 1 lb. Flank/Skirt steak
  7. Prepare Garlic Salt
  8. Prepare Seasoned Pepper
  9. Take 1 can Black beans
  10. Prepare 1 can Black olives (sliced)
  11. Make ready 2 Green Onions (sliced)
  12. Take 2 cups 3 cheese "Mexican Blend"
  13. Make ready Large dollop of Sour Cream
  14. Make ready Your favorite salsa

Sprinkle the cheese blend and steak into the potato taco shells. Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. Steak and Gorgonzola Potato Chip Nachos will—I promise I'm not exaggerating—change your life.

Steps to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

I've always loved nachos any way they come. Especially when perfectly seasoned potato chips are used as the base. And yeah, let's not forget a nice well-marbled steak. I'll take this whole plate please and thank you. Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

So that’s going to wrap it up with this special food steak and potato nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!