"Crab" Cakes with Tuna and Cheese
"Crab" Cakes with Tuna and Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "crab" cakes with tuna and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Crab" Cakes with Tuna and Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Crab" Cakes with Tuna and Cheese is something which I have loved my whole life. They are fine and they look fantastic.

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! I decided to change it up this week and make some baked tuna "crab" cakes.

To begin with this recipe, we have to first prepare a few components. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
  1. Get Tomato sauce Ingredients:
  2. Prepare 200 grams Canned tomatoes
  3. Prepare 50 grams Onion (finely chopped)
  4. Take 1 pinch Garlic (minced)
  5. Make ready 1 Bay leaf
  6. Make ready 1 Salt and pepper
  7. Take 1 Soup stock cube
  8. Get 2 tbsp Olive oil
  9. Prepare Crab Cake Ingredients:
  10. Get 85 grams Canned tuna (drained and flaked)
  11. Prepare 3 stick Imitation crab sticks (finely shredded)
  12. Make ready 2 tbsp Onion (finely chopped)
  13. Take 100 ml Panko
  14. Get 1/2 tbsp Milk
  15. Prepare 1 Egg
  16. Get 1 dash Salt and pepper
  17. Make ready 25 grams Camembert cheese
  18. Take 1 Plain flour
  19. Prepare 15 grams Butter
  20. Get 40 ml Vegetable oil
  21. Take 1 Fresh parsley
  22. Prepare 1 Baby leaf lettuce

Pumpkin puree adds savoriness and creaminess to cheesy macaroni. Transfer to a paper towel-lined plate to drain slightly. Serve warm with tartar sauce and lemon wedges. This is a recipe for Crab Cakes using Imitation Crab, but if you want to use real crab, lobster or even tuna. go ahead!!!!

Steps to make "Crab" Cakes with Tuna and Cheese:
  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.

Check out my other site if you. Your crab cakes will contain just enough binding to justify calling them crab cakes and not crab piles or crab puddles or the St. The crab cake exists because, for as delicious as blue crabmeat is—and, just so we're on the same page here, it is the most delicious thing. Crab or tuna, lemon and chilli linguine. Mmmmm…tuna melts are one of our.

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