Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mongolian Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mongolian Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Make ready 1 1/2 lb flank steak
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp ginger, minced
- Prepare 3 tbsp garlic, minced
- Get 1 1/2 tbsp lemon or lime juice
- Take 3/4 cup soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 1/2 tbsp chili sauce
- Take 2 tbsp vinegar
- Prepare 1/4 cup sprite
- Take 1/2 cup water
- Get 1/4 cup brown sugar
- Make ready 1 tbsp chili powder depending on how spicy you want it
- Take 2 tbsp cornstarch
- Make ready 3 large green onions
- Take 1 small onion sliced
Add soy sauce, water and brown sugar and stir until dissolved. Get Mongolian Beef Recipe from Food Network. Add beef and toss to coat. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.
Instructions to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States.
So that’s going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
