Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated tuna rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marinated Tuna Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Marinated Tuna Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated tuna rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Rice Bowl:
- Take 200 grams Fresh tuna (sashimi quality)
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Mirin
- Get 1 tbsp ★Sake
- Take 1 Kinshi tamago (finely shredded thin omelet)
- Get 700 grams Sushi rice
- Take 1 Sweetened vinegar
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.
Instructions to make Marinated Tuna Rice Bowl:
- Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
- Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
- Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings. - - https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes
To serve, scoop rice into bowls, top with tuna poke and desired toppings. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Make your own delicious ahi tuna poke bowl at home.
So that’s going to wrap it up with this exceptional food marinated tuna rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
