Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shipped From Our Farms To Your Table. Meat Raised On Our California Farms. Faux-golian Beef (Mongolian Beef) I call it Faux as to not upset anyone because this is totally a short cut dish.

Faux-golian Beef (Mongolian Beef) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Faux-golian Beef (Mongolian Beef) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):
  1. Get 1-1.5 lb flank steak
  2. Make ready 1/2 cup soy sauce
  3. Get 1/3 cup water
  4. Take 1/2 cup brown sugar
  5. Take 2 tsp sriracha
  6. Get 2 cloves garlic
  7. Prepare 3 tbs vegetable oil
  8. Prepare 2 tbs grated fresh ginger
  9. Make ready 1/4 cup corn starch
  10. Take 3 cups kale
  11. Prepare 1/2 fresh lemon

For the ginger- If there's one ingredient that you simply must use fresh it. Add beef and toss to coat. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Instructions to make Faux-golian Beef (Mongolian Beef):
  1. Slice your beef thinly against the grain and toss in corn starch and set aside.
  2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
  3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
  4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
  5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
  6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
  7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
  8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

These steps ensure that the Mongolian Beef is tasty and crispy! Heat a large wok or skillet over high heat, add oil and beef mixture. Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Overall it was close to the Mongolian beef I like at the Chinese restaurant. Heat a wok over high heat until very hot, and pour in the peanut oil.

So that is going to wrap this up with this special food faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!