Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I have loved my whole life. They are nice and they look fantastic.

Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. Tofu -Shallow-Fried Tofu in Sauce -Egg Scramble with Onion & Silken Tofu -Pork with Kimchi & Tofu -Easy and Healthy Microwaved Tofu Mochi -Diet Series! Black Pepper -Sesame Tofu -An Extra Dish for Dinner with Firm Tofu -Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters.

To get started with this recipe, we have to first prepare a few components. You can have western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Take 1 roughly 300 grams Firm tofu
  2. Get 1 can Canned tuna
  3. Make ready 1 Fresh parsley
  4. Get 1 Katakuriko (or flour)
  5. Prepare 1/2 cube Consomme bouillon
Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

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