Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Make ready 1 Scotch Bonnet Pepper (Rodo)
- Take 2 Pounds Flank Steak
- Take 2 Tbsp Brown Sugar
- Get 2 Fingers Plantain
- Make ready 1 Tbsp Soy Sauce
- Take 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Make ready 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
Sweet-and-Spicy Barbecue Sauce Barbecue sauce is a true Southern specialty, and every region of the South has its own unique sauce profile. Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue. Melt butter in a large pot over medium heat. Add sweet potatoes, and chicken stock.
Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
1. Slice all the plantains; Sprinkle the Salt on it, Set aside. - In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
Pretty decent for a non-sweet recipe using sweet potatoes. I'm just not fond of sweet potatoes in any form other than sweetened and in custard or pie form. Having tried a huge range of recipes to try out on my sweet potato harvest, I came to this realization since I didn't like any of them that. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. In a Pickle: Sweet and Spicy Pickle Relish.
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