Cajun Herb Green Beans
Cajun Herb Green Beans

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cajun herb green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Herb Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cajun Herb Green Beans is something which I have loved my entire life.

Cooked green beans >salt & pepper to Taste. Cut Bacon in Small Pieces And Fry Until Crisp. The Best Cajun Green Beans Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Herb Green Beans:
  1. Prepare 2 lb Snapped Green Beans
  2. Take 3 slice Bacon, crumbled
  3. Prepare 1 cup white wine
  4. Make ready 2 cup chicken broth
  5. Get 4 cup water
  6. Take 1/2 yellow onion, chopped
  7. Get 1/4 cup green onion, chopped
  8. Prepare 1/4 cup celery, chopped
  9. Prepare 1/4 cup chopped parsley
  10. Prepare 5 red potatoes, cut in half
  11. Make ready 2 cup precooked ham, chopped
  12. Get 1/4 cup Bell Pepper, chopped
  13. Take 1 tsp thyme
  14. Make ready 6 sweet basil, chopped
  15. Prepare 1 tsp rosemary, chopped
  16. Make ready 1/2 tbsp worcestershire sauce
  17. Get 1/2 tbsp hot sauce (optional)
  18. Get 1 tbsp lemon juice
  19. Make ready 1/2 tsp kosher salt
  20. Get 1/2 tsp ground black pepper

Discover five of the essential herbs required for Cajun and Creole cooking and learn how to grow each in your own garden for real Louisiana flavor. Cajun and Creole cuisines are filled with flavors and spice. It's a dramatic style of food from the Southern U. S. that relies heavily on fresh and dried herbs.

Instructions to make Cajun Herb Green Beans:
  1. In a skillet fry bacon until done. Drain on paper towel.
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
  3. In a large pot add broth, water & wine over med-high heat.
  4. When onions are ready add green bean skillet mixture to liquid in large pot.
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning. Fresh green beans are covered in an olive oil, green onion and herb dressing. After my previous green bean disaster I thought that I could make a recovery with this. I liked it but didn't even tempt to serve it to my picky family. You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys!

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