Tuna with Yamaimo Yam and Natto
Tuna with Yamaimo Yam and Natto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna with yamaimo yam and natto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna with Yamaimo Yam and Natto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna with Yamaimo Yam and Natto is something which I’ve loved my entire life. They are fine and they look wonderful.

Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). Both the yamaimo and its close relative, the nagaimo or Chinese yam (Dioscorea polystachya), can be cooked, but in Japan they are usually eaten raw Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna.

To get started with this particular recipe, we must first prepare a few components. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna with Yamaimo Yam and Natto:
  1. Prepare 1/2 of a medium one Yamaimo
  2. Take 1 small Fresh sashimi grade tuna
  3. Prepare 1 pack Natto (fermented soy beans)
  4. Make ready 1 Green shiso leaves

Just read the amazing book "In Defense of Food" by Michael. It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. Nagaimo is also known as There is some confusion between the two Japanese terms yamaimo and nagaimo, which are actually two distinct species of yam although the two names are. Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil.

Steps to make Tuna with Yamaimo Yam and Natto:
  1. Peel the yamaimo and marinate in vinegar and water.
  2. Thinly slice the tuna.
  3. Finely julienne the yamaimo with a vegetable peeler (or a knife).
  4. Add the sauce to the natto and mix well.
  5. Mix the yamaimo, natto, and tuna together.
  6. Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
  7. This is the mandolin I used. Or just thinly slice the ingredients by hand.

Once considered an aphrodisiac, "yamaimo" (mountain yams) are added to miso soup, "okonomiyaki" and soba noodles. Japanese have a fondness for slippery, slimy food that people from other food cultures often find puzzling. Sticky nattō (fermented soy beans), mozuku and. Tuna with natto and yam and okra. Fermented soybeans. 'Yamaimo': Japan's slimy mountain yam

So that’s going to wrap this up for this special food tuna with yamaimo yam and natto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!