Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Taco salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Make ready 1 family size bag of taco doritos
- Take 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Take 1 head lettuce
- Take 1 jar queso
- Take Salsa of your choice
- Get 1 cup shredded cheddar cheese
- Make ready Jar Jalapenos optional
- Make ready 1 pound flank steak, or chicken or any meat of your choice
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon chili powder
- Make ready to taste Salt and pepper
- Take 1 tablespoon lard or oil
- Make ready 2 chopped tomatos
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad Taco salad is one of the ultimate weeknight recipes.
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection..
So that’s going to wrap it up with this special food taco salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
