Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian flat string beans (green beans). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roma Flat Bush Green Bean Seeds! Wash and trim fresh string beans. Add string beans to a pot of boiling water.

Italian Flat String Beans (Green Beans) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Flat String Beans (Green Beans) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Make ready 1 packages Frozen Italian Flat String Beans
  2. Take 1 Tomato Sauce
  3. Make ready 1 clove Garlic, sliced
  4. Make ready 1 Extra Virgin Olive Oil
  5. Take 1 Salt & Pepper

Italian flat beans are a form of bean with broad, flattened pods. They strongly resemble common green beans, except that they tend to be larger and flatter. Many cooks use them interchangeably with string or green beans, and some Italian recipes call specifically for the use of these beans. Italian bush beans have long, flat pods and are sometimes called flat beans.

Steps to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

There are several varieties, including Roma, which has bright green pods, and Rose, which has red-and-white speckled pods. They are prized for their rich, robust snap bean flavor, and they are also suitable for preserving either by freezing or canning. Romano beans are an Italian flat bean in the same family as garden variety string beans, which also counts fancy French haricots verts and yellow wax beans as siblings. Roma Flat Bush Green Bean Seeds! Green beans, string beans, and snap beans are long and rounded and green.

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