Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef & Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook beef & broccoli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Broccoli:
- Prepare 3 broccoli florets (1/2 cups)
- Get 3 lbs flank steak
- Take 6 cloves garlic, minced
- Take 1 tsp ginger, grated
- Prepare 1 cup soy sauce
- Get 3/4 cup brown sugar
- Make ready 6 tbsp sesame oil
- Get 3/4 cup honey
- Prepare 3 cups beef broth
- Get 6 tbsp corn starch
- Make ready 6 tbsp water
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.
Instructions to make Beef & Broccoli:
- Slice steak in thin strips and then squres.
- Sear in medium-high oiled skillet until cooked.
- Remove grease and meat. Add a bit of oil and sautée garlic and ginger until soft.
- Then add sesame oil, soy sauce, Brown sugar, honey, and mix. Add broccoli. On a separate bowl mix corn starch and water and then add to the broccoli. Boil until sauce becomes thick and add meat back to the pot.
Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
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