Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Tuna Steak is something which I’ve loved my whole life.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Before you begin cooking, you'll want to ensure that the pan is nice and hot. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf.
To begin with this recipe, we have to first prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak:
- Take 1 block Fresh sashimi grade tuna
- Take 2 clove Garlic
- Make ready 4 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Prepare 2 tbsp ☆Mirin
- Get 1 heaping tablespoon ☆Sugar
- Get 2 tbsp Oil
- Get 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Get 1 Butter
Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads. Nice simple recipe for a good piece of tuna. A few things though, first off I would advise to heat the skillet with oil and butter BEFORE seasoning the fish. If you put the salt on too early it will dry the fish out by drawing out the moisture.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe. Follow the instructions for thickening the marinade to use it as a delightful finishing sauce. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. I like serving these seared tuna steaks with rice and green beans, or.
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