Watermelon Wedges With Feta And Mint
Watermelon Wedges With Feta And Mint

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon wedges with feta and mint. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naturally sweet, refreshing melon is excellent with the saltiness of feta, the crunch of the almonds, and the fragrance of fresh mint. Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Watermelon + cucumbers is one of the most refreshing combos of all time.

Watermelon Wedges With Feta And Mint is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Watermelon Wedges With Feta And Mint is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Wedges With Feta And Mint:
  1. Get 1 seedless watermelon
  2. Take Crumbled feta cheese
  3. Get Fresh mint leaves (use the smallest ones)
  4. Make ready Fresh ground black pepper

Two: The quality of the watermelon and, more critically, the feta is of. Toss together watermelon cubes, crumbled feta, chopped fresh mint and lemon juice. Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon.

Steps to make Watermelon Wedges With Feta And Mint:
  1. Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
  2. Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
  3. Decorate with small mint leaves.
  4. Add a few grinds of black pepper before serving.

Earlier this week we tipped you off to what Slate calls the "ideal ingredient to complement watermelon" ā€” feta. It's true: the salty creaminess of good feta turns watermelon from a simple treat into It's still very simple ā€” here's how I like to make my own watermelon and feta salad. Place the watermelon and cheese in individual bowls and drizzle with the vinaigrette. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere.

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