Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.

To get started with this recipe, we have to first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Take 200 g cylindrical tteok (rice cake)
  2. Take 150 g eo-muk (fish cake)
  3. Prepare 1/8 head small cabbage (optional)
  4. Prepare 1/4 small carrot (optional)
  5. Take 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. Take 2 boiled eggs (optional)
  8. Make ready 500 ml water
  9. Prepare 1.5 tbsp gochujang (chili paste)
  10. Make ready 1 tbsp chili powder
  11. Make ready 2.5 tbsp soy sauce
  12. Prepare 6 tbsp sugar
  13. Prepare 1/2 tbsp minced garlic

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.

Steps to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

You might be able to find it easily at food vendors on. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes.

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