Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak & chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak & Chicken Fajitas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak & Chicken Fajitas is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup olive oil
- Make ready 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Get 2 tbsp. Worcestershire sauce
- Take 1 1/2 tsp ground cumin
- Prepare 1 tsp salt
- Get 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Get 1 (14.25 oz) low sodium beef broth
- Make ready 1 lb flank steak
- Make ready 1 lb skinned boned chicken breast
- Take 1 red bell peppers, each cut into 12 wedges
- Take 1 green bell peppers, each cut into 12 wedges
- Get 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Prepare 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Get 1/4 cup low-fat sour cream
- Take 1/2 cup chopped fresh cilantro
Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Steak definition is - a slice of meat cut from a fleshy part of a beef carcass. How to use steak in a sentence.
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