Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated tuna rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Tuna Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marinated Tuna Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated tuna rice bowl using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Rice Bowl:
- Make ready Additions
- Prepare 1 Fresh sashimi grade tuna (as desired)
- Make ready 1 Boiled shirasu (as desired)
- Get 1 Shredded nori seaweed (to taste)
- Make ready 1 Shiso leaves (as needed)
- Get 1 White sesame seeds (to taste)
- Get 1 Green onions (to taste)
- Make ready Marinade
- Prepare 3 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1 tbsp Sake
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.
Steps to make Marinated Tuna Rice Bowl:
- Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade.
- Marinade the tuna in the refrigerator for 15-30 minutes.
- Top the rice with shredded nori.
- Top that with shirasu.
- Top with the tuna.
- Top with shiso, white sesame seeds, and green onions to finish.
To serve, scoop rice into bowls, top with tuna poke and desired toppings. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Make your own delicious ahi tuna poke bowl at home.
So that is going to wrap this up for this special food marinated tuna rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
