Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy - Orange Asian Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy - Orange Asian Beef is something that I have loved my whole life. They’re nice and they look wonderful.
In a wok or skillet, heat oil over medium-high heat. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing them from the Dutch oven before adding the beef.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Get 1 lb. flank steak, thinly sliced crosswise
- Get 1/4 cup cornstarch
- Get 2 Tbs. grated orange peel (divided)
- Make ready 3 Tbs. juiced orange
- Make ready 6-7 Tbs. sesame oil (divided)
- Take 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Make ready 3 cups broccoli florets
- Take 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Get Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Make ready 1/4 cup water
- Take 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Make ready 1/3 cup brown sugar
- Get 1/2 Tbs. red pepper flakes
- Prepare Garnish:
- Take 4 large green onions, sliced on an angle
- Make ready Dash sesame seeds / Sriracha sauce (optional)
- Make ready 3-4 cups cooked rice
A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan. The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the "spice". This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one). This crispy Orange Beef is one of my favorite Chinese food recipes. It's incredibly fragrant with the primary flavor being orange, but also has sesame oil, jalapeno, garlic, and ginger too.
So that is going to wrap this up with this special food spicy - orange asian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
