Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Get 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Get 1 green pepper, chopped
  4. Prepare 1 onion, chopped
  5. Make ready 1 can corn, drained
  6. Prepare 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Make ready 1 tsp garlic powder, dried basil, dried dill
  9. Prepare 30 slices of pizza pepperoni (or any meat you wish)
  10. Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Take 1 salt and pepper to taste

I'm imagining it must be the combination of ingredients that. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.

Steps to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

We love serving Green Bean Casserole with Mashed Potatoes, Sweet Potato Casserole, and Everyone loves a classic green bean casserole and this one is made from fresh real ingredients: Green beans in a creamy mushroom sauce baked under a crisp bread crumb and cheese topping. Add green beans next, and repeat cheese & onion layers. Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs.

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