Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something which I’ve loved my whole life.
Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is known to be spicy. To improve traditional Mongolian beef jerky making technology ,beef leg muscles were selected as raw material and vacuum drying was employed in stead of traditional air drying. 本试验以牛肉后腿为原料,用真空干燥代替传统风干方法,.
To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Make ready 500 gr Flank steak, cut into thin strips
- Get 3 bunches green onions cut into 2 inch pieces
- Take corn starch for coating
- Take 2 tsp ginger minced
- Take 5 cloves garlic, minced
- Make ready cooking oil
- Make ready 2 tsp chinese cooking wine
- Make ready 1 tsp dark soy sauce
- Get 1 tbsp hoisin sauce
- Prepare 1 tsp sesame oil
- Prepare 1/4 tsp black pepper
- Take 2 tsp cornstarch
- Take to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that is going to wrap it up for this exceptional food mongolian beef (蒙古牛肉) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
