Deep-fried Tuna
Deep-fried Tuna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Deep-fried Tuna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Deep-fried Tuna is something that I have loved my whole life.

Cut into small pieces, remove gut and wash. Soak in salt and garlic ginger paste. Deep-fry and serve with accompaniment of your choice. Узнать причину. Закрыть.

To get started with this recipe, we have to prepare a few components. You can cook deep-fried tuna using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Tuna:
  1. Prepare 300 grams Fresh sashimi grade tuna
  2. Make ready 4 tbsp ★Soy sauce
  3. Get 3 tbsp ★Sake
  4. Prepare 1/2 tsp ★Garlic (grated)
  5. Make ready 1/2 tsp ★Ginger (finely grated)
  6. Make ready 1 Katakuriko (or flour)

Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Combine egg, tuna, tuna liquid, mustard, and. browned on one side. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.

Instructions to make Deep-fried Tuna:
  1. Mix together the ★ ingredients, cut the tuna, and marinade for about 30 minutes.
  2. Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).

Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Peel and grate garlic and ginger. Dust a third of the tuna with katakuriko and deep-fry two to three minutes until crisp. American Maki Sushi - Philadelphia Roll made of Cream Cheese inside.

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