Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak fajitas my way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! To meal prep my steak fajitas, I slice my peppers and onion and make my marinade.
Steak fajitas my way is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak fajitas my way is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Get 1 green pepper sliced
- Make ready 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Get 2 limes juiced divided
- Prepare 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Prepare 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
Serve the steak fajitas with tortillas and lemon wedges on the side. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas.
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