Simmered Tuna Offcuts
Simmered Tuna Offcuts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered tuna offcuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Tuna Offcuts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simmered Tuna Offcuts is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have simmered tuna offcuts using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tuna Offcuts:
  1. Make ready 200 grams Fresh sashimi grade tuna
  2. Take 1 Onion
  3. Get 2 tbsp ○Mentsuyu (3x concentrate)
  4. Prepare 2 tbsp ○Soy sauce
  5. Make ready 3 tbsp ○Sugar
  6. Take 2 tbsp ○Sake
  7. Get 1 tbsp ○Mirin
  8. Get 1 Green onions or scallions

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Instructions to make Simmered Tuna Offcuts:
  1. This is the whole piece of scrap tuna. It has a lot of meat on the bones. Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
  2. You could also use a slightly aged sashimi grade block of tuna or albacore tuna. Cut it into 2cm cubes.
  3. Parboil the tuna quickly in water.
  4. Drain in a colander and then gently wash.
  5. Next, combine the tuna, sliced onions, and the ○ ingredients in a pot and cook.
  6. Bring to a boil over low heat. Skim off any scum. Cover with a lid and simmer until the liquid boils down.
  7. Once it looks like this, add the seasoning ingredients!
  8. Transfer it to a bowl….
  9. Top with green onions and white roasted sesame seeds!

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