Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Meanwhile, in a large skillet over medium-high heat, heat oil.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Prepare 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Get 1 tbsp paprika
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Get 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp butter
  10. Get 3 onions sliced
  11. Prepare 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. Get 2 tbsp parsley

Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Stuffed peppers is an easy weeknight meal and an old family favorite.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!

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