Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans with garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green beans with garlic is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green beans with garlic is something which I have loved my whole life.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until BUT the best part of this dish was the crispy fried garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with garlic using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with garlic:
- Take 28 oz whole green beans
- Get 2 tbsp minced garlic
- Prepare 1 1/2 tsp pink Himalayan salt
- Get 1 stick margarine
These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals. Cook green beans in boiling salted water until tender, then drain and cool under running water. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp.
Steps to make Green beans with garlic:
- Heat margarine, add beans. After 3 minutes add salt and garlic
- Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
- Serve, hope you enjoy!
When Mama Lin visited a few weeks ago, she was so excited to show me how to make her garlic green beans. Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes. They can be boiled or steamed and then sautéed with lots of garlic and seasoned to taste with salt, pepper, cumin, and cayenne for Moroccan flair. The beans can be prepared a day in. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
So that’s going to wrap this up with this exceptional food green beans with garlic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
