Chinese-style Pan-Fried Cheap Tuna With Green Peppers
Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I’ve loved my entire life.

Take any longer and you'll ruin the delicate flavours and textures. Heat the remaining oil in a frying pan. Season the tuna liberally with salt and lots of black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Prepare 200 grams Fresh tuna (sashimi quality)
  2. Prepare 3 Green bell peppers (3, plus)
  3. Make ready 1 ◎Sake, soy sauce (to marinate the tuna), as needed
  4. Take 1 Katakuriko or potato starch flour (to coat the tuna), as needed
  5. Prepare 1/2 tbsp each ★ Oyster sauce, soy sauce
  6. Take 1 tbsp ★ Mirin
  7. Make ready 1/2 tbsp Sesame oil (to finish)
  8. Make ready 1 Pepper (to finish)

A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

To serve, garnish with toasted sesame seeds, coriander and chopped chives. And finally I decide to serve him a delicious quick dinner—cooked rice with stir-fried beef with green peppers. I use chili green long peppers that have a spicy taste. Ground green peppers are also ok if the spicy tolerance is limited. Chinese Stuffed Peppers are a popular Southern Chinese street food, but most commonly seen stateside on steaming dim sum carts.

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