Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yummy philly cheese steaks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy Philly cheese steaks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yummy Philly cheese steaks is something which I have loved my entire life. They are fine and they look wonderful.
At Philadelphia, we only use the ingredients you love like fresh milk and real cream. A classic Philly cheesesteak is served on a lightly buttered and toasted hoagie roll. If hoagie rolls aren't your thing, feel free to use another type of bread.
To get started with this recipe, we have to prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Philly cheese steaks:
- Prepare Steak marinade and steak
- Make ready 2 lbs flank steak
- Take 1/4 cup apple cider vinegar
- Take 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Get 1/4 cup water
- Take 3 tablespoons Montreal steak seasoning
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp red pepper flakes
- Prepare Peppers and onions
- Prepare 2 large green bell peppers
- Get 1 large red onion
- Make ready I roasted jalapeno
- Get 1 garlic clove
- Make ready Granulated garlic
- Prepare Salt
- Make ready Pepper
- Make ready Thin sliced cheese of your choice, I use pepper jack
- Make ready 6 sourdough hoagies
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat.
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. one thing I might do is make Philly cheese steak fries themselves. Which would include the meat and cheese in the fries.
So that’s going to wrap it up for this special food yummy philly cheese steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
