Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parotta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parotta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Parotta is something which I’ve loved my entire life.
Oill Parotta (Eatery) That Serves The Best Parota and Nonveg - Asan Hotel Virudhunagar. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.
To get started with this recipe, we have to first prepare a few ingredients. You can have parotta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parotta:
- Prepare 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
- Prepare 1 egg
- Take 1/3 cup milk
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Get as needed oil
- Take as needed water for kneading
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week.
Steps to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
- Keep a bowl of oil and maida ready for dusting.
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
- Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
So that’s going to wrap this up with this special food parotta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
