Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bistro salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bistro Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bistro Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bistro salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bistro Salad:
- Make ready Candied Walnuts
- Take 2 cup walnut halves
- Take 1/2 cup sugar
- Prepare Salad
- Get 2 cup baby lettuce and greens
- Make ready 2 tsp italian dressing
- Get 1 tbsp gorgonzola cheese crumbles
- Prepare 1/2 cup grapes, sliced or halved
- Take 1/2 cup candied walnuts
Steps to make Bistro Salad:
- Place walnuts in skillet with sugar on medium to high heat.
- Using a wooden spoon, stir while heating until sugar melts and coates the walnuts.
- Remove walnuts from heat and place on aluminum foil to cool.
- Rinse salad greens and toss with vinaigrette dressing.
- Place salad on plate and sprinkle with gorgonzola cheese crumbles.
- Add grapes and 1/2 c of the candied walnuts on top to finish. Leftover walnuts can be saved in an air tight container for next time.
So that’s going to wrap it up for this special food bistro salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
