Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian beef is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mongolian beef is something which I have loved my whole life.
Find Deals on Mongolian Beef Sauce in Pantry Staples on Amazon. Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Prepare 1 1/2 lb. Flank steak, sliced thin
- Take 1/4 C. Cornstarch or Masa
- Take 3 Tbsp. Vegetable oil
- Make ready 1/2 C. Soy sauce
- Get 1/2 C. Brown sugar
- Take 1/4 C. Water
- Prepare 1 tsp. Ginger, minced
- Prepare 3 Garlic cloves, minced
- Make ready 1/2 tsp. Red pepper flakes
- Prepare 6-7 green onions, sliced
- Get 3 C. Long grain white rice
Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Mongolian beef uses spices like garlic, salt and red pepper flakes and are mixed together with sauces like hoisin sauce, soy sauce and sesame oil. Some recipes incorporate other spices and sauces like oyster sauce, Sriracha and pepper. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Get Mongolian Beef Recipe from Food Network. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Christine, this Mongolian Beef is just as good if not better than PF Chang's.
So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
