Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious steak fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrumptious steak fajitas is something that I have loved my entire life.
I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. Cook over medium low heat, until translucent, stir in green peppers and steak.
To begin with this particular recipe, we have to first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scrumptious steak fajitas:
- Take 1 1/2 lb. Flank or skirt steak
- Take 1 Tbsp. Chili powder
- Prepare 1 tsp. Salt
- Make ready 1/2 Tbsp. Cumin powder
- Prepare 1/4 Cup Fresh lime juice
- Take 1/4 Cup plus 2 TBS. Olive oil
- Prepare 1 Tbsp. Worcestershire sauce
- Take 4 cloves garlic, minced
- Take 1 yellow onion, sliced
- Get 3 Red, yellow or green bell peppers, sliced
- Make ready 1 jalapeño, diced (optional)
- Prepare 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Get 6 flour tortillas
- Get 1 C. Iceberg lettuce, sliced thin
- Prepare 1/2 lemon
- Take White sauce
- Make ready 1 C. Mayonnaise
- Make ready 1 C. Sour cream
- Make ready 3 green onions, diced
- Get 1 tsp. Cumin
- Make ready 1 tsp. Apple cider vinegar
- Prepare 1 tsp. Sugar
- Prepare 1 jalapeño, diced (optional)
FOR THE FAJITAS: Place an oven rack at the highest position and turn the broiler on high. Spray a large rimmed sheet pan with nonstick cooking spray; set aside. Place the flank steak in a large bowl. Massage with your hands, turning the flank steak to coat.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. A tender, marinated flank steak is cut into thin strips to. The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas.
So that’s going to wrap this up with this special food scrumptious steak fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!