Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green beans and scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans and scrambled eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Green beans and scrambled eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Check out this protein heavy, best scrambled eggs recipe with green beans. This yummy, vegetarian clean eating recipe is ready within a few. Serve the Green Beans Egg Scramble Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans and scrambled eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green beans and scrambled eggs:
- Make ready 3 large eggs
- Make ready 15 1/2 oz green beans
- Get 1 salt
- Take 3 tbsp butter
For me it's a dinner recipe, but it doesn't mean that you can't have it in the morning or for lunch. I cook beans in salted water until they are cooked to my liking, which is soft. The recipe is very simple and you can use either fresh, frozen or canned green beans. Today I want to share one of my childhood favorite dishes, ejotes con huevos or green beans with scrambled eggs.
Steps to make Green beans and scrambled eggs:
- Heat 2 tablespoons of butter in a pan
- Add butter to a pan add green beans. Salt them. Crack the eggs beat them. Add to beans cook till eggs are done.
- Serve hope you enjoy!
Vegan scrambled eggs made with real ingredients like mung beans, coconut milk, black salt, and nutritional yeast! If you have leafy greens on hand, throw in a handful for a veggie-packed meal! Heat a small nonstick skillet coated with nonstick cooking spray over medium heat. Add beans and cook, stirring, to warm through. To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil—or a combination of both—in a nonstick skillet over medium heat.
So that’s going to wrap it up for this special food green beans and scrambled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
