Chipotle-Pineapple Flank Steak
Chipotle-Pineapple Flank Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chipotle-pineapple flank steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To serve, slice meat thinly across grain on angle and arrange on warm plates with grilled sweet onions and peppers. Turn steak over and brush with remaining mixture. Try it with chicken, pork or shrimp.

Chipotle-Pineapple Flank Steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chipotle-Pineapple Flank Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chipotle-pineapple flank steak using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle-Pineapple Flank Steak:
  1. Make ready 1 medium flank steak
  2. Prepare 1 can crushed pineapple
  3. Prepare 1 tbsp onion powder
  4. Take 1 tbsp smoked paprika
  5. Get 1 tbsp cumin
  6. Prepare 2 tsp garlic powder
  7. Take 1 salt and pepper
  8. Prepare 1 cup chipotle salsa

This marinade works well for all forms of protein. Give it a try with pork loin, chuck roast, or flank steak. To lower the fat and calories in the marinade you can omit or lower the amount of olive oil. If you can't find chipotle chiles, try adding in a teaspoon or two of ancho chili powder.

Instructions to make Chipotle-Pineapple Flank Steak:
  1. Marinate steak in chipotle and pineapple for up to 48 hours
  2. Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
  3. Slice against the grain.
  4. Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,

HP and our line up of classic sauces will enhance any meal occasion! Use as a baste for meat, or as a great ingredient on burgers, stir-fries, curries, and casseroles. Chicken pineapple salad with mayonnaise: this recipe calls for mayo AND sour cream which I've found to be the best combo. In a pinch, you can use only mayo. This is a grilled flank steak.

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