Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and sweetcorn pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna And Sweetcorn Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna And Sweetcorn Pasta is something that I’ve loved my whole life.
A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold. Drain well and tip into a mixing bowl.
To begin with this recipe, we have to first prepare a few components. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna And Sweetcorn Pasta:
- Make ready 1 medium onion, diced
- Take 2 garlic cloves, finely chopped
- Get 1 tbsp olive oil
- Make ready 1 heaped tsp of mixed herbs
- Get 1/2 orange bell pepper, sliced
- Get 1/2 yellow bell pepper, sliced
- Take 1 can chopped tomatoes
- Get 240 g canned tuna
- Make ready 200 g frozen corn
- Get to taste Salt
- Make ready Grated parmesan cheese to sprinkle
- Get Fresh basil leaves for garnishing, chopped
- Take 200 g pasta
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make.
Instructions to make Tuna And Sweetcorn Pasta:
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
Tuna pasta and sweetcorn are a combination that I have always loved. And, it used to be my go to meal that I would throw together after a long day at Tips For How To Make Tuna Pasta Sweetcorn Salad. For the sweetcorn I just defrost some frozen sweetcorn. Just thaw it out and drain it well. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.
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