Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy tuna & mixed veg bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Cheesy Tuna & Mixed Veg Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Tuna & Mixed Veg Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy tuna & mixed veg bake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tuna & Mixed Veg Bake:
- Prepare 1/2-1 Romanesco Broccoli
- Get 1 green pepper
- Make ready 4 fresh tomatoes, red & yellow
- Take 1 onion
- Take Handful Romano / flat beans
- Take 1-2 cloves garlic
- Take 2 carrots
- Make ready 2 medium potatoes
- Take 80 g Cheddar cheese, grated
- Make ready 500 ml milk
- Make ready 25 g butter
- Take 25 g plain flour
- Make ready Salt and pepper
- Get Sprinkle of mixed herbs
- Get 1 can line caught Tuna
- Make ready 1 small squash
Full of pantry staples, the dish comes together quickly. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. Tuna noodle casserole, reinvented for a real food diet!
Steps to make Cheesy Tuna & Mixed Veg Bake:
- Peel & chop your veggies, chunky pieces are good. Boil the tougher veg until slightly soft to speed up cooking times. Place in a pan suitable for roasting. Preheat oven to around 190.
- Use a garlic crusher and mix 1-2 cloves depending on size in with the veggies and herbs of choice. Mix in the tuna
- Make your cheese sauce! If you have loads of veggies double the quantities to make more cheesy sauce. Melt the butter in a pan. Stir in the flour and cook for 1-2 mins. Take the pan off the heat, stirring in the milk until smooth. Return to heat and bring to boil. Simmer for 5 mins and slowly stir in the grated cheese. Mix the sauce over the veggies. Bake for 25 mins, use the grill to get a nice crispy top.
- I forgot to take a pic of the lovely crispy top as was too keen to eat 😳
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