Squash and Green Beans
Squash and Green Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash and green beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Heat buuter in same pan over medium heat. Apples, Pears, Butternut Squash, Sweet Potatoes, Green Beans, Carrots, Peas, ZucchiniKitchen Cat.

Squash and Green Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squash and Green Beans is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash and Green Beans:
  1. Make ready Squash (however many you want)
  2. Prepare Green beans (again, you determine quantity. I like to have balanced amounts)
  3. Prepare Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
  4. Prepare Salt
  5. Prepare Cumin
  6. Take Oil (whatever kind you have on hand)

You can make the easy mustard vinaigrette dressing ahead and chill until you're ready to serve. I love seasoning squash with either sweet or savory spices depending on what kind of mood I'm in. A couple of weeks ago I was in the mood for a savory dish using squash so I made this delicious Roasted Squash and Green Bean Salad. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis.

Instructions to make Squash and Green Beans:
  1. Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
  2. Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
  3. Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
  4. I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
  5. When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
  6. Open lid and stir from time to time. Also feel free to taste test the doneness.
  7. When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
  8. EAT!

For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown. The green beans and corn are given a quick blanch using a kettle of boiling water just to brighten the colors but keep the crunch. Place summer squash, blanched green beans and corn into a large salad bowl. Aid in Obesity If you are looking for a new low-calorie food addition to your weight loss diet, then green beans are a perfect fit!

So that is going to wrap it up with this exceptional food squash and green beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!