Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take for marinade
  2. Prepare 2 cup Red wine
  3. Prepare 1 tbsp Soy sauce
  4. Get 2 tbsp Worcestershire sauce
  5. Get 1 tbsp Honey
  6. Prepare 1 tbsp Dijon Mustard
  7. Take 1/2 cup Pineapple juice
  8. Take 4 Stems of thyme
  9. Get 1/2 oz Parsley
  10. Make ready 1/2 tbsp Minced garlic
  11. Take for the meat
  12. Get 1 Flank steak butterflied
  13. Get 1/2 cup Minced mushrooms
  14. Prepare 1 cup Feta cheese
  15. Make ready 3 oz Fresh spinach
  16. Prepare 1 tbsp Crushed red pepper
  17. Prepare 1 tsp Black pepper
  18. Prepare 1 pinch Salt
  19. Get 4 Lemon wedges

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Carefully rub salt and pepper all over the outside of the steak roll. Turn the roll so the overlapping edge is on top. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile.

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the. Layer the flank steak with salt and pepper, then the Asiago cheese, spinach, Gorgonzola cheese and scallions. Roll the flank steak tightly and away from you. Open meat so it lies flat; cover with plastic wrap.

So that is going to wrap it up with this exceptional food flank steak pinwheels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!