Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red chile flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut steak across the grain into thin slices. Serve with Fiery Thai Salsa, if desired. Red Chile Flank Steak A portion of the enchilada sauce is saved for basting rather than reusing the marinade.
Red Chile Flank Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Chile Flank Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Get 3/4 lb flank steak
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Take 1/2 t ancho chile powder
- Take 10 oz red enchilada sauce
- Prepare 1 lime
- Prepare as needed vegetable oil
- Get as needed kosher salt & black pepper
This can be used in fajitas, as an appetizer, or a main dish. Just make sure you reserve some of the marinade for a sauce. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. In a heavy pot, sautee the onion and pepper over high heat until the onion starts to brown.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Add the seasonings. continue to cook until onion is well browned. Flank Steak Tacos - Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla! Drain and discard marinade from steak. I was inspired by this recipe for flank steak chili.
So that is going to wrap it up with this special food red chile flank steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
