Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.

Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.

To begin with this recipe, we have to prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Prepare 3 tbsp soy sauce
  2. Take 1 1/2 tsp ginger root, minced
  3. Make ready 1/4 tsp garlic powder
  4. Make ready 1 lb lean flank steak, 1/2 inch thick
  5. Prepare 1 cup pineapple, diced
  6. Make ready 1/4 cup red bell pepper, diced
  7. Get 2 tsp soy sauce
  8. Prepare 1/2 tsp ginger root, minced

Pour evenly over steak and vegetables. Place steak in a large zip-top plastic freezer bag. Remove steak from marinade, discarding marinade. Summer Squash Noodles with Chicken and Peanut Sauce.

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

Crispy tomato and feta phyllo tartlets. Toss with spinach and lettuce and fruit. Top with fresh ground black pepper (optional). If you aren't worried about points crushed nuts make a great topper! Steak was very tender and absolutely delicious.

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