Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
Linguine with tuna, olives and tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Linguine with tuna, olives and tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Prepare 500 g pasta
- Prepare Garlic
- Get Tin tuna
- Get Olive oil
- Make ready Handful chopped olives
- Prepare 200 g chopped tomatoes
- Prepare White wine
- Prepare Fresh parsley
This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! Using canned tuna keeps this recipe flavorful and is economical to make. Break up the tuna and fold it through the seasoned oil. Remove and reserve ½ cup of the pasta.
Instructions to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Cook the pasta in rapidly boiling water. Add parsley and tuna and season, to taste, with salt and pepper. Add the garlic, chilli flakes, tomatoes, olives and thyme.
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