Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinade for flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinade for Flank Steak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Marinade for Flank Steak is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinade for Flank Steak:
- Prepare 2 Tbsp soya sauce
- Prepare 2 Tbsp lemon juice
- Prepare 2 Tbsp vegetable oil
- Prepare 2 Tbsp chopped green onion
- Take Flank steak
In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. A delicious and easy Steak Marinade that will make your flank steaks flavourful and tender! Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Instructions to make Marinade for Flank Steak:
- Combine all ingredients and marinate steak overnight in the refrigerator.
- Barbecue steak. Slice steak thinly across the grain and serve.
It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes.
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