Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place a grill pan over medium-high heat until hot. Place steak on a platter, and cover with foil. Cut steak diagonally across grain into thin slices.
Thai flank steak with rice pilaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai flank steak with rice pilaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Get 1 box Box of rice pilaf mix
- Get 3 each limes
- Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Take 1 tbsp Thai fish sauce
- Get 3 each Scallions, sliced
- Make ready 1 cup Frozen peas, cooked
Heat the olive oil over medium-high heat in a large fry pan. Season both sides of the flank steak with the remaining kosher salt and black pepper. This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Instructions to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
It can easily be made vegan. Serve with our Butter Lettuce and Beet Salad. Place steak on a platter, and cover with foil. Get full Asian Flank Steak with Asparagus and Wild-Rice Pilaf Recipe ingredients, how-to directions, calories and nutrition review. Place steak in a resealable plastic bag; pour mixture over steak.
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